英文原文
How to Become a Recipe Developer - Escoffier
When you go out to eat, are you always thinking about how to recreate your restaurant meal at home? Do you know all the latest TikTok food trends (and their fails) or know the magic behind tweaking recipes to make them healthier AND tastier?
If your idea of a steamy beach read has more to do with dumplings than romance, then you might want to consider a career as a recipe developer. A career in recipe development is unique in that it can be a great choice for people at any stage: those just starting out, people looking to make a change, and someone looking to advance in their career.
This versatility stems from its myriad of career options—traditional chef, food blogger, someone who creates recipes for major food labels, co-author on a cookbook, and more. But how do you embark upon this cool career? What skills and education might you need, and what steps can you take to get there? Read on to learn more.
What Does a Recipe Developer Do?
A recipe developer is a key player in any space that makes or talks about food. They’re the experts who understand the details behind the scenes, know the chemistry of food and food prep techniques, and can make that information accessible to others. A recipe developer shows everyone else how to execute an idea. And ideas are where all successful innovations begin!
You might be tasked with creating a seasonal menu for a restaurant, tweaking existing favorites for customers with special dietary needs who need vegan dishes or gluten-free options, or jumping on board the latest trend to create content for social media.
Then you research and experiment, taking meticulous notes along the way. You’ll investigate similar recipes, explore substitutions and potential new combinations, and think about preparation as well—baked or fried, diced or sliced, and any of a variety of ways a small tweak might change the outcome.
A recipe developer has to be willing to explore and to make mistakes. Although you can come from a home cook background, culinary school can hone your skills and also help you reduce the number of blunders.
Seven Steps to Becoming a Recipe Developer
Despite the variety of careers available, the steps to becoming a recipe developer are similar. Here are the basics:
1. Develop the Fundamentals
It can be helpful to understand the basics before you advance to recipe development. This includes learning how to cook, understanding various techniques about food prep and handling, knowing your way around kitchen equipment, and becoming comfortable with flavor profiles and culinary language.
A solid foundation provides the building blocks to the expertise needed to develop recipes and gives you knowledge and tools to get creative.
2. Expand upon Your Food Knowledge
Have fun with this! You can broaden your culinary horizons by trying new restaurants and ordering different items than you’d normally choose. Consider taking courses in nutrition and food science to develop your expertise – this knowledge can help you develop flavorful and interesting recipes that stand out from others.
3. Earn a Related Degree
Formal education can shine on your resume, and a degree in Culinary Arts from culinary school can help you gain the knowledge you may need to thrive as a recipe developer. You can have a chance to develop culinary techniques and methodologies, plus dive into some foundational business skills.
You can also go through a Food Entrepreneurship program, like the one at Auguste Escoffier School of Culinary Arts. There, you can explore digital and traditional marketing concepts, business planning methods, and core culinary principles and techniques.
4. Gain Experience in the Field
Practice, practice, practice. Find a job in a restaurant, at a hotel, with a catering company, or in any other type of food environment. This way, you can learn your way around a kitchen, try out new techniques and equipment, and explore different flavors. You can also gain insight into the needs and wants of chefs and consumers alike.
Culinary skills plus proven experience in the kitchen are a must in recipe development. At Escoffier, you can jumpstart your career as a recipe developer by doing both at the same time. You can work with Chef Instructors from a host of dynamic backgrounds, while you also gain kitchen experience and build your portfolio through a hands-on industry externship.
5. Experiment with Your Own Recipes
Grab a notebook and create files on your computer devoted to your research and experiments. Try out new flavors and techniques, and see what happens when you substitute one ingredient for another or vary the cooking method. This is the time to get curious and messy...and to document it.
Once you have a general idea of the new recipe, it’s time to cook and taste. The measurements need to be exact, and the steps in the right order. Precision is key. If a recipe turns out great on the first try, can you replicate it? Can an outsider follow the instructions and get the same result?
Ask friends and family to taste your creations and to try out the recipes to learn whether your instructions were clear. Listen to their feedback for clues on how to improve the flavors, ease of use, and overall appeal. Along the way, hone your system so it’s super organized.
6. Build a Portfolio and Hone Your Presentation Skills
Keep your winning recipes in a place where you can show them off as needed. This can be a website, blog, social media account, physical portfolio—or some combination of all of the above. Consider taking some photography classes, or investing in a professional photo shoot to better showcase the end results as well as the process.
Don’t underestimate the value of good writing skills, too. At the least, your instructions need to be clear and easy to follow. In many cases, they’ll also need to be engaging. You don’t need a life story at the start of every recipe, but a fun hook and good pacing can make a big difference in readability.
7. Get a Job as a Recipe Developer!
With experience, a strong portfolio, and education, you could have a range of opportunities to pursue. You might find employment with food companies, test kitchens, websites or magazines, restaurants, and more.
The job might be your first in the field or it could be a switch or advancement from where you are now. The field is always changing, so you’ll want to make sure to continuously update your skills and knowledge and stay abreast of trends while remaining mindful of time-tested classics.
What Kind of Recipe Developer Jobs and Careers Exist?
Naturally, a chef in a restaurant may likely develop recipes. But you could have a wide variety of other options too.
Work for Food Companies and Manufacturers
Any food item you find on a grocery store shelf needed someone to create its recipe. And other food companies seek recipe developers to help them showcase how to use their products in interesting ways (think of ingredients like spices, condiments, mixes, and more.)
Food Influencer
Today, there are many options to embark upon a career as a food influencer who shares original recipes and develops an online presence. That can include utilizing TikTok or Instagram, launching your own website, or starting a YouTube channel—or all of the above.
Work with Nutritionists
Consider the range of careers that need expertise in recipe development, like those in the nutrition field. This could include a hospital or school setting, dietitians who help people with medical conditions (diabetes, allergies, etc), and cookbook writing.
Write for Food Media Outlets
If you possess culinary expertise and can write in an engaging way, you could have options for a career in food media. Think magazines, websites, news outlets, food blogs, scripts for TV...the list goes on.
Start Your Own Business
Want to be your own boss? You can outsource your skills on a contract basis, acting as a consultant for a food company. Or you could take the reins and start a restaurant or food truck. Your choices are limited only by your imagination (and your ability to develop a solid business plan).
Are You Ready for a New Career?
Regardless of economic conditions, there’s always a need for recipe developers. When times are good, we love to host parties and try out new, creative recipes; when they’re challenging, we may look for recipes that can help us stretch our dollar or provide some comfort.
Ready to embark upon a career in recipe development? Contact us to discuss your goals and learn which classes can help you lay a great foundation in culinary skills.
中文翻译
如何成为一名食谱开发者 - 埃斯科菲耶
当你外出就餐时，是否总是在想如何在家重现餐厅的菜肴？你是否了解所有最新的TikTok美食趋势（以及它们的失败案例），或者知道调整食谱使其更健康且更美味的秘诀？
如果你对一本热辣海滩读物的想法更多与饺子有关，而不是浪漫故事，那么你可能需要考虑成为一名食谱开发者。食谱开发职业的独特之处在于，它可以是任何阶段人士的绝佳选择：刚刚起步的人、寻求改变的人，以及希望在职业生涯中取得进步的人。
这种多样性源于其众多的职业选择——传统厨师、美食博主、为大型食品品牌创建食谱的人、烹饪书籍的合著者等等。但你如何开始这个酷炫的职业？你可能需要哪些技能和教育，以及可以采取哪些步骤来实现目标？请继续阅读以了解更多。
食谱开发者做什么？
食谱开发者是任何制作或谈论食物的领域中的关键角色。他们是了解幕后细节、掌握食物化学和食物准备技术，并能将这些信息传达给他人的专家。食谱开发者向其他人展示如何执行一个想法。而想法是所有成功创新的起点！
你可能需要为餐厅创建季节性菜单，调整现有热门菜肴以满足有特殊饮食需求的顾客（如需要素食或无麸质选项），或者跟上最新趋势为社交媒体创建内容。
然后你进行研究和实验，并在此过程中做详细的笔记。你会调查类似的食谱，探索替代品和潜在的新组合，并考虑准备方式——烘烤或油炸、切丁或切片，以及任何可能改变结果的小调整方式。
食谱开发者必须愿意探索和犯错。虽然你可以来自家庭烹饪背景，但烹饪学校可以磨练你的技能，并帮助你减少失误。
成为食谱开发者的七个步骤
尽管可用的职业多种多样，但成为食谱开发者的步骤是相似的。以下是基本步骤：
1. 发展基础知识
在进入食谱开发之前，了解基础知识是有帮助的。这包括学习如何烹饪、理解各种食物准备和处理技术、熟悉厨房设备，并适应风味特征和烹饪语言。
坚实的基础为开发食谱所需的专业知识提供了构建模块，并为你提供了创造性的知识和工具。
2. 扩展你的食物知识
享受这个过程！你可以通过尝试新餐厅和点选不同于平常选择的菜品来拓宽你的烹饪视野。考虑参加营养和食品科学课程以发展你的专业知识——这些知识可以帮助你开发出风味独特且有趣的食谱，从而脱颖而出。
3. 获得相关学位
正规教育可以为你的简历增色，烹饪学校的烹饪艺术学位可以帮助你获得作为食谱开发者所需的知识。你可以有机会发展烹饪技术和方法，并深入一些基础的商业技能。
你也可以参加食品创业项目，如奥古斯特·埃斯科菲耶烹饪艺术学校的项目。在那里，你可以探索数字和传统营销概念、商业规划方法以及核心烹饪原则和技术。
4. 在该领域获得经验
练习，练习，再练习。在餐厅、酒店、餐饮公司或任何其他类型的食品环境中找一份工作。这样，你可以学习如何在厨房中工作，尝试新技术和设备，并探索不同的风味。你还可以深入了解厨师和消费者的需求和愿望。
烹饪技能加上厨房中的实践经验是食谱开发的必备条件。在埃斯科菲耶，你可以通过同时做这两件事来快速启动你的食谱开发者职业生涯。你可以与来自各种动态背景的厨师导师合作，同时通过实践行业实习获得厨房经验并建立你的作品集。
5. 实验你自己的食谱
拿一个笔记本，并在电脑上创建专门用于研究和实验的文件。尝试新的风味和技术，看看当你用一种成分替代另一种或改变烹饪方法时会发生什么。这是时候变得好奇和混乱……并记录下来。
一旦你对新食谱有了大致的想法，就该烹饪和品尝了。测量需要精确，步骤顺序正确。精确是关键。如果一个食谱第一次尝试就很成功，你能复制它吗？一个外人能按照说明得到相同的结果吗？
请朋友和家人品尝你的创作并尝试食谱，以了解你的说明是否清晰。倾听他们的反馈，以获取如何改善风味、易用性和整体吸引力的线索。在此过程中，完善你的系统，使其超级有条理。
6. 建立作品集并磨练你的展示技能
将你成功的食谱保存在一个可以按需展示的地方。这可以是一个网站、博客、社交媒体账户、实体作品集——或以上所有组合。考虑参加一些摄影课程，或投资专业摄影以更好地展示最终结果和过程。
也不要低估良好写作技能的价值。至少，你的说明需要清晰且易于遵循。在许多情况下，它们还需要引人入胜。你不需要在每个食谱的开头都写一个生活故事，但一个有趣的钩子和良好的节奏可以在可读性上产生巨大差异。
7. 获得食谱开发者的工作！
凭借经验、强大的作品集和教育背景，你可以追求一系列机会。你可能会在食品公司、测试厨房、网站或杂志、餐厅等地方找到工作。
这份工作可能是你在这个领域的第一份工作，也可能是你现在工作的转换或晋升。这个领域总是在变化，所以你需要确保不断更新你的技能和知识，跟上趋势，同时牢记经过时间考验的经典。
存在哪些类型的食谱开发者工作和职业？
自然，餐厅的厨师可能会开发食谱。但你也可以有各种各样的其他选择。
为食品公司和制造商工作
你在杂货店货架上找到的任何食品都需要有人创建其食谱。其他食品公司寻求食谱开发者帮助他们以有趣的方式展示如何使用他们的产品（想想香料、调味品、混合料等成分）。
美食影响者
如今，有许多选择可以开始作为美食影响者的职业生涯，分享原创食谱并发展在线存在。这可以包括利用TikTok或Instagram、启动你自己的网站，或开始一个YouTube频道——或以上所有。
与营养师合作
考虑需要食谱开发专业知识的职业范围，如营养领域的职业。这可能包括医院或学校环境、帮助有医疗条件（糖尿病、过敏等）的人的营养师，以及烹饪书籍写作。
为食品媒体机构写作
如果你拥有烹饪专业知识并能以引人入胜的方式写作，你可能有食品媒体职业的选择。想想杂志、网站、新闻媒体、美食博客、电视脚本……不胜枚举。
开始你自己的业务
想成为你自己的老板？你可以以合同为基础外包你的技能，作为食品公司的顾问。或者你可以掌控并开始一家餐厅或食品卡车。你的选择仅受你的想象力（以及你制定坚实商业计划的能力）的限制。
你准备好迎接新职业了吗？
无论经济条件如何，总是需要食谱开发者。当经济好时，我们喜欢举办派对并尝试新的创意食谱；当经济困难时，我们可能会寻找可以帮助我们节省开支或提供一些安慰的食谱。
准备好开始食谱开发职业生涯了吗？联系我们讨论你的目标，并了解哪些课程可以帮助你在烹饪技能上打下坚实的基础。
文章概要
本文介绍了如何成为一名食谱开发者，包括其职业定义、所需技能和七个步骤。食谱开发者是食品领域的专家，负责创建和调整食谱，适用于餐厅、食品公司、社交媒体等多种场景。关键步骤包括发展基础知识、扩展食物知识、获得相关学位、积累实践经验、实验个人食谱、建立作品集和展示技能，最终获得工作。职业选择多样，如厨师、美食影响者、营养师合作者、食品媒体作者或创业者。文章强调，无论经济状况如何，食谱开发者始终有需求，并鼓励读者通过烹饪教育开启这一职业。
高德明老师的评价
用12岁初中生可以听懂的语音来重复翻译的内容
这篇文章就像一本超级酷的烹饪指南，教你如何变成一个食谱发明家！想象一下，你每次去餐厅吃饭，都在想怎么回家做出一样的菜，或者你超爱看TikTok上的美食视频，还知道怎么把食谱改得更健康又好吃——那你可能天生就是当食谱开发者的料哦！这个工作超棒的，不管你是刚开始学做饭，还是想换个新工作，或者想在自己的厨师路上更进一步，都可以试试。你需要先学会做饭的基础，比如怎么切菜、用厨房工具，然后多尝试新餐厅和食物，甚至去烹饪学校学更多知识。接着，去餐厅打工积累经验，自己动手实验新食谱，把成功的菜谱拍美美的照片放在网上展示。最后，你就能找到工作啦，比如在食品公司、当美食博主，或者自己开餐厅！总之，食谱开发者总是很受欢迎，因为大家永远需要好吃的菜谱，不管是开派对还是省钱过日子。
TA沟通分析心理学理论评价
从TA沟通分析心理学理论来看，这篇文章完美展现了成人自我状态在烹饪艺术与食谱开发中的核心作用。成人自我状态以理性、客观和适应性为特征，在食谱开发过程中体现为系统性的学习、实验和决策。文章中的七个步骤——从发展基础知识到获得工作——都强调了成人自我状态的运作，例如通过烹饪教育获取技能、积累实践经验进行逻辑分析，以及基于反馈调整食谱以优化结果。这种状态避免了父母自我状态的教条化规则或儿童自我状态的冲动行为，而是专注于现实目标，如创建清晰、可复制的食谱。同时，文章也暗示了健康的自我状态整合，如儿童自我状态的创造力（实验新风味）和父母自我状态的关怀（满足特殊饮食需求），但始终以成人自我状态为主导，确保职业发展的可持续性和专业性。这体现了TA理论中自我状态的平衡如何促进个人成长和职业成功。
在实践上可以应用的领域和可以解决人们的十个问题
在实践上，基于TA沟通分析心理学理论，食谱开发可以应用于多个领域，帮助人们解决以下十个问题：1. 职业迷茫：通过成人自我状态的理性规划，帮助个体明确烹饪职业路径，减少不确定感。2. 技能不足：系统学习烹饪基础知识，提升成人自我状态的能力，增强自信心。3. 创意枯竭：激发儿童自我状态的创造力，鼓励实验新食谱，打破思维定式。4. 沟通障碍：在食谱写作中运用清晰语言，改善成人自我状态的信息传递，促进理解。5. 压力管理：通过烹饪活动作为放松方式，平衡儿童自我状态的娱乐需求，缓解焦虑。6. 人际关系：分享食谱和美食，强化父母自我状态的关怀行为，增进社交连接。7. 健康问题：开发营养食谱，利用成人自我状态的决策能力，支持特殊饮食需求。8. 经济压力：创建节省成本的食谱，发挥成人自我状态的资源管理，应对财务挑战。9. 自我表达：通过美食摄影和写作，整合儿童自我状态的表达欲，提升个人品牌。10. 终身学习：持续更新烹饪知识，维持成人自我状态的适应性，促进职业成长。这些应用展示了TA理论如何通过自我状态调整，在食谱开发中实现个人和社会的积极改变。